The recipe Banana Oat Greek Yogurt Pancakes
Banana Oat Greek Yogurt Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Oat Greek Yogurt Pancakes!
Banana Oat Greek Yogurt Pancakes
- What Course Is Banana Oat Greek Yogurt Pancakes?
- How Long Does Banana Oat Greek Yogurt Pancakes Recipe Take To Prepare?
- How Long Does Banana Oat Greek Yogurt Pancakes Recipe Take To Cook?
- How Many Servings Does Banana Oat Greek Yogurt Pancakes Recipe Make?
- What Are The Ingredients For Banana Oat Greek Yogurt Pancakes Recipe?
- How Do I Make Banana Oat Greek Yogurt Pancakes?
- What's The Nutritional Info For Banana Oat Greek Yogurt Pancakes?
- What Type Of Cuisine Is Banana Oat Greek Yogurt Pancakes?
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1 serving of pancakes per recipe. What Course Is Banana Oat Greek Yogurt Pancakes?Banana Oat Greek Yogurt Pancakes is for Breakfast. How Long Does Banana Oat Greek Yogurt Pancakes Recipe Take To Prepare?Banana Oat Greek Yogurt Pancakes takes several minutes to prepare. How Long Does Banana Oat Greek Yogurt Pancakes Recipe Take To Cook?Banana Oat Greek Yogurt Pancakes takes several minutes to cook. How Many Servings Does Banana Oat Greek Yogurt Pancakes Recipe Make?Banana Oat Greek Yogurt Pancakes makes 1 servings. What Are The Ingredients For Banana Oat Greek Yogurt Pancakes Recipe?The ingredients for Banana Oat Greek Yogurt Pancakes are: 1/2 cup rolled oats1/2 tsp. baking powder 1/2 tsp. cinnamon 1/2 medium banana, sliced 2 egg whites 1/4 cup plain Greek yogurt 1-2 Tbsp. almond milk 1/2 tsp. vanilla extract How Do I Make Banana Oat Greek Yogurt Pancakes?Here is how you make Banana Oat Greek Yogurt Pancakes: Preheat a skillet over medium heat and coat it with cooking spray or oil. You want to make sure that it's very hot before you start cooking your pancakes.Add ingredients to a blender in the order listed and blend until oats are broken down and batter is frothy.Using a ladle or 1/4 cup measuring cup, drop batter onto skillet until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to form on the top of the pancake, about 1 minute. Using a spatula, flip and cook about 2 more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.Remove from heat and serve with your favourite toppings.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SARAHSLY.What's The Nutritional Info For Banana Oat Greek Yogurt Pancakes?The nutritional information for Banana Oat Greek Yogurt Pancakes is:
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