Breakfast

Banana Sour Cream Pancakes is for Breakfast, Snack.

Banana Sour Cream Pancakes takes several minutes to prepare.

Banana Sour Cream Pancakes takes 4 minutes to cook.

Banana Sour Cream Pancakes makes 12 servings.

The ingredients for Banana Sour Cream Pancakes are:

1 1/1 cups all purpose flour
3 tbsp sugar
2 tsp baking powder
1 1/2 tsp kosher salt
1/2 cup sour cream
3/4 cup plus 1 tbsp milk
2 large eggs
1 tsp pure vanilla extract
unsalted butter
1 tsp grated lemon zest
2 ripe bananas, diced, plus extra for serving

Here is how you make Banana Sour Cream Pancakes:

In a medium bowl, sift together the flour, sugar, baking powder, and salt. Whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined. Melt 1 tbsp butter in a large skillet over med-low heat until it bubbles. Ladle the pancake batter into the pan. Distrubute a rounded tbsp of bananas on each pancake. Cook 2-3 min, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute, until browned. Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until all the batter is used. Serve with sliced bananas, butter, and maple syrup. Number of Servings: 12Recipe submitted by SparkPeople user TRISHY241.

The nutritional information for Banana Sour Cream Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.1

• Total Fat: 5.2 g
• Cholesterol: 45.7 mg
• Sodium: 396.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g