Breakfast

Banana/Strawberry Pancakes-Low Cal is for Breakfast.

Banana/Strawberry Pancakes-Low Cal takes 15 minutes to prepare.

Banana/Strawberry Pancakes-Low Cal takes 15 minutes to cook.

Banana/Strawberry Pancakes-Low Cal makes 7 servings.

The ingredients for Banana/Strawberry Pancakes-Low Cal are:

1 cup flour
1 Tbsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup mashed bananas
1/4 cup Splenda
1 large egg
1/2 tsp vanilla extract
1/4 cup strawberry applesauce

Here is how you make Banana/Strawberry Pancakes-Low Cal:

In medium bowl combine flour, baking powder, baking soda and salt.In separate bowl, combine banana, Splenda, egg and vanilla extract. Blend until well mixed. Add applesauce.Slowly combine dry mixture to banana mixture. Blend well.Pour onto hot griddle by 1/4 cp. Brown on both sides in heated, non-stick skillet. Makes 10 pancakes.Number of Servings: 7Recipe submitted by SparkPeople user MISTY_LYNN.

The nutritional information for Banana/Strawberry Pancakes-Low Cal is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 144.2

• Total Fat: 1.0 g
• Cholesterol: 30.3 mg
• Sodium: 352.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g