The recipe Bethani's Famous Banana Pancakes

Made From Scratch Recipes

Bethani's Famous Banana Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Bethani's Famous Banana Pancakes!

Bethani's Famous Banana Pancakes

Bethani's Famous Banana Pancakes Recipe
Bethani's Famous Banana Pancakes

Our daughter has been making these wonderful little pancakes on occasional Saturday mornings since she was about 8 years old. Everyone enjoys it when she serves us in this way. Thanks Bethani.

What Course Is Bethani's Famous Banana Pancakes?

Bethani's Famous Banana Pancakes is for Breakfast.


How Long Does Bethani's Famous Banana Pancakes Recipe Take To Prepare?

Bethani's Famous Banana Pancakes takes 10 minutes to prepare.


How Long Does Bethani's Famous Banana Pancakes Recipe Take To Cook?

Bethani's Famous Banana Pancakes takes 10 minutes to cook.


How Many Servings Does Bethani's Famous Banana Pancakes Recipe Make?

Bethani's Famous Banana Pancakes makes 6 servings.


What Are The Ingredients For Bethani's Famous Banana Pancakes Recipe?

The ingredients for Bethani's Famous Banana Pancakes are:

3 bananas
2 eggs
1 cup milk
1 tbl canola oil
1 cup whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt


How Do I Make Bethani's Famous Banana Pancakes?

Here is how you make Bethani's Famous Banana Pancakes:

Turn on Kitchenaid mixer and add 3 bananas. While it is running add eggs, oil, and then milk. In a small bowl combine dry ingredients, and then add to the mixer. Stir until just combined. Let mixture rest for 5 minutes and then begin cooking pancakes by dropping 1/3 cup mixture onto hot nonstick pan or griddle. Best when served a little undercooked and mushy.Makes 6 large pancakesNumber of Servings: 6Recipe submitted by SparkPeople user MELISSATREADWEL.


What's The Nutritional Info For Bethani's Famous Banana Pancakes?

The nutritional information for Bethani's Famous Banana Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 4.7 g
  • Cholesterol: 71.0 mg
  • Sodium: 203.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.7 g

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