Breakfast

Blueberry banana and walnut pancakes is for Breakfast.

Blueberry banana and walnut pancakes takes 5 minutes to prepare.

Blueberry banana and walnut pancakes takes 10 minutes to cook.

Blueberry banana and walnut pancakes makes 8 servings.

The ingredients for Blueberry banana and walnut pancakes are:

1 cup (110 g) Wegman's Buttermilk pancake mix
2/3 cup water (plus extra 1/3 cup to thin as desired)
1 small banana, chopped
1 cup frozen blueberries, thawed
40 g chopped walnuts
1-2 tsp cinnamon

Here is how you make Blueberry banana and walnut pancakes:

Makes 8 pancakes using 1/4 cup batter per pancake.1. Add cinnamon to dry pancake mix. Then add chopped banana, thawed blueberries, walnuts and finally water. Stir until just blended. If you like your pancakes fluffy, don't add extra water, if you like them thinner, add up to another 2 oz. water. (Might make 1 pancake less if you don't add extra water).2. Heat griddle over med. high flame until it sizzles when water is sprinkled on it. Pour 1/4 cup of batter and let cook for about 2 minutes, until the edges start to dry and the center bubbles slightly. Flip once and cook another 1 minute or so. Put on a warmed plate in and cover with a towel to keep warm until all are cooked. Number of Servings: 8Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Blueberry banana and walnut pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 133.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g