Breakfast

Blueberry Banana Buttermilk Pancakes is for Breakfast, Snack.

Blueberry Banana Buttermilk Pancakes takes 10 minutes to prepare.

Blueberry Banana Buttermilk Pancakes takes 15 minutes to cook.

Blueberry Banana Buttermilk Pancakes makes 9 servings.

The ingredients for Blueberry Banana Buttermilk Pancakes are:

1/2 c wheat flour
1/2 c white flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 c buttermilk
3 Tbsp milk
1 large egg
2 Tbsp canola oil
2 tsp vanilla extract
2/3 c frozen blueberries
1/3 c chopped banana (about 1/2 large banana)

Here is how you make Blueberry Banana Buttermilk Pancakes:

Mix all dry ingredients in a large bowl.Mix all wet ingredients in a second, smaller bowl.Heat pan or griddle BEFORE mixing wet and dry.Add wet to dry, mix until just combined, it will be lumpy.Use a heaping Tbsp of batter per pancake.Cook untill browned on both sides.Serve hot or freeze in a stack with wax paper or foil between each pancake.Heat frozen pancakes in toaster or in microwave for 45 seconds.4 pancakes per serving, 9 servings, 115 calories per serving.Number of Servings: 9Recipe submitted by SparkPeople user MISSYME2440.

The nutritional information for Blueberry Banana Buttermilk Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 116.5

• Total Fat: 4.3 g
• Cholesterol: 25.1 mg
• Sodium: 226.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g