Breakfast

Blueberry Banana Pancakes is for Breakfast, Snack.

Blueberry Banana Pancakes takes 10 minutes to prepare.

Blueberry Banana Pancakes takes 10 minutes to cook.

Blueberry Banana Pancakes makes 6 servings.

The ingredients for Blueberry Banana Pancakes are:

2 cups 1% Milk
1 Tablespoon Lemon Juice
2 small Bananas
6 TBS egg whites
1 teaspoon Vanilla Extract
2 Tablespoons Brown Sugar
1 Tablespoon Honey
4 Tablespoons Melted Smart Balance Light Butter Spread
1 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
? teaspoons Salt
1 cup Blueberries
2 Tablespoons whole wheat Flour
1 Tablespoon Splenda

Here is how you make Blueberry Banana Pancakes:

Combine milk and lemon and set aside.Mash banana and mix with eggs, extract, sugar, honey, and butter.Sift together dry ingredients. Combine banana mixture and milk mixture, then add to dry ingredients. Mix until just incorporated. Let sit covered for 5-10 minutes.Heat pan on medium high heat. Coat with butter.After coating blueberries with the remaining sugar and flour, add them to the batter and fold together, being careful not to mix any more than you have to.Dump 1/4 cup fulls of batter into the pan and flip when bubbles start around the edges. Cook on the other side until golden brown. Remove from the pan, re-coat the pan with butter in between batches, and continue with the remaining batter.Serve with maple syrup and a big cup of coffee!Number of Servings: 6Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Blueberry Banana Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.7

• Total Fat: 4.9 g
• Cholesterol: 4.1 mg
• Sodium: 688.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 4.8 g
• Protein: 9.7 g