The recipe Caramelized Banana Pancakes

Made From Scratch Recipes

Caramelized Banana Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Caramelized Banana Pancakes!

Caramelized Banana Pancakes

Caramelized Banana Pancakes Recipe
Caramelized Banana Pancakes

Making these pancakes this way allows the sugars in the bananas to caramelize and they come out so sweet, you might not even want syrup!

Caramelized Banana Pancakes

What Course Is Caramelized Banana Pancakes?

Caramelized Banana Pancakes is for Breakfast.


How Long Does Caramelized Banana Pancakes Recipe Take To Prepare?

Caramelized Banana Pancakes takes 5 minutes to prepare.


How Long Does Caramelized Banana Pancakes Recipe Take To Cook?

Caramelized Banana Pancakes takes 15 minutes to cook.


How Many Servings Does Caramelized Banana Pancakes Recipe Make?

Caramelized Banana Pancakes makes 4 servings.


What Are The Ingredients For Caramelized Banana Pancakes Recipe?

The ingredients for Caramelized Banana Pancakes are:

1 egg
1 cup flour
1 cup lowfat buttermilk
2 T sugar
1 T baking powder
1/2 tsp. salt
2 very ripe bananas, sliced


How Do I Make Caramelized Banana Pancakes?

Here is how you make Caramelized Banana Pancakes:

Mix all ingredients, except the bananas together. Set aside and let the batter rest for 15-20 minutes.Heat a nonstick skillet that has been rubbed with a little oil on medium high heat.Pour 1/4 cup batter into the skillet. As the edges begin to set and bubble, press 1/8th of the banana slices into the side that is up. When the top of the pancake is bubbly, quickly flip over and cook the other side. The bananas will caramelize so be careful not to burn!Serving Size: Makes 8 pancakes, 2 pancakes per servingNumber of Servings: 4Recipe submitted by SparkPeople user LANC92.


What's The Nutritional Info For Caramelized Banana Pancakes?

The nutritional information for Caramelized Banana Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 2.4 g
  • Cholesterol: 48.7 mg
  • Sodium: 739.4 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.4 g

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