Breakfast

Chickpea Banana Pancakes GF, SF, DF, Vegan is for Breakfast.

Chickpea Banana Pancakes GF, SF, DF, Vegan takes 5 minutes to prepare.

Chickpea Banana Pancakes GF, SF, DF, Vegan takes 15 minutes to cook.

Chickpea Banana Pancakes GF, SF, DF, Vegan makes 2 servings.

The ingredients for Chickpea Banana Pancakes GF, SF, DF, Vegan are:

1 cup chickpea flour
4-5 oz almond milk, unsweetened, or water
2 tbsp almond butter, or pb
1/2-1 banana
1 tsp baking powder
1/4 tsp sea salt
1/4 tsp vanilla
1/4 tsp lemon juice (to sour the milk)

Here is how you make Chickpea Banana Pancakes GF, SF, DF, Vegan:

mix dry ingredients in a bowl, mash in banana, add almond butter & wet ingredients and mix well. Spoon into lightly oiled pan and cook for 2-3 minutes per side.Serving Size:?makes 6 smallish pancakesNumber of Servings: 2Recipe submitted by SparkPeople user IDGURL.

The nutritional information for Chickpea Banana Pancakes GF, SF, DF, Vegan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 351.6

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,494.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

The dietary needs meet for Chickpea Banana Pancakes GF, SF, DF, Vegan is Gluten Free