The recipe Coconut flour banana blueberry pancakes (Paleo)

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Coconut flour banana blueberry pancakes (Paleo) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Coconut flour banana blueberry pancakes (Paleo)!

Coconut flour banana blueberry pancakes (Paleo)

Coconut flour banana blueberry pancakes (Paleo) Recipe
Coconut flour banana blueberry pancakes (Paleo)

What Course Is Coconut flour banana blueberry pancakes (Paleo)?

Coconut flour banana blueberry pancakes (Paleo) is for Breakfast.


How Long Does Coconut flour banana blueberry pancakes (Paleo) Recipe Take To Prepare?

Coconut flour banana blueberry pancakes (Paleo) takes 10 minutes to prepare.


How Long Does Coconut flour banana blueberry pancakes (Paleo) Recipe Take To Cook?

Coconut flour banana blueberry pancakes (Paleo) takes 20 minutes to cook.


How Many Servings Does Coconut flour banana blueberry pancakes (Paleo) Recipe Make?

Coconut flour banana blueberry pancakes (Paleo) makes 8 servings.


What Are The Ingredients For Coconut flour banana blueberry pancakes (Paleo) Recipe?

The ingredients for Coconut flour banana blueberry pancakes (Paleo) are:

4 eggs
1/2 cup water
1/4 cup unrefined coconut oil, melted
1/3 cup coconut flour plus 1 tablespoon, sifted
1/2 teaspoon ground cinnamon
2 medium, ripe bananas
1 cup fresh or frozen blueberries


How Do I Make Coconut flour banana blueberry pancakes (Paleo)?

Here is how you make Coconut flour banana blueberry pancakes (Paleo):

see www.purefreshdaily.com/menu/coconut-flour-banana-blueberry-pancakes for complete instructionsServing Size: 8- 4 inch pancakesNumber of Servings: 8Recipe submitted by SparkPeople user DANAGIRL23.


What's The Nutritional Info For Coconut flour banana blueberry pancakes (Paleo)?

The nutritional information for Coconut flour banana blueberry pancakes (Paleo) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 10.5 g
  • Cholesterol: 135.0 mg
  • Sodium: 42.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

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