Breakfast

Gluten Free Banana Pancakes W/ Cinnamon is for Breakfast.

Gluten Free Banana Pancakes W/ Cinnamon takes 10 minutes to prepare.

Gluten Free Banana Pancakes W/ Cinnamon takes 15 minutes to cook.

Gluten Free Banana Pancakes W/ Cinnamon makes 6 servings.

The ingredients for Gluten Free Banana Pancakes W/ Cinnamon are:

1 cup brown rice flour
1/2 cup tapioca starch
1/4 cup corn starch
2 tbsp sugar
1 tbsp baking powder
1/2 teaspoon xanthan gum
1 tsp vanilla
1 banana (optional)
3 eggs
1 cup almond milk (or your preferred milk substitute)
1 cup water
1 tbsp cinnamon

Here is how you make Gluten Free Banana Pancakes W/ Cinnamon:

Blend all dry ingredients together. Add in eggs. Add vanilla and almond milk. Add about half the water and mix well. More water may be needed but your looking for regular pancake consistency. Lumps are normal. Heat skillet to medium heat. Pour batter about a fourth cup at a time. Just like regular pancakes they're ready to flip when they're nice and bubbly.Serving Size: 2 medium pancakes equals one servingNumber of Servings: 6Recipe submitted by SparkPeople user SEATTLECELIAC.

The nutritional information for Gluten Free Banana Pancakes W/ Cinnamon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.1

• Total Fat: 3.9 g
• Cholesterol: 92.2 mg
• Sodium: 315.6 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.1 g
• Protein: 5.5 g

The dietary needs meet for Gluten Free Banana Pancakes W/ Cinnamon is Gluten Free