The recipe Hodgson Mill Whole Wheat, banana pancakes

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Hodgson Mill Whole Wheat, banana pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Hodgson Mill Whole Wheat, banana pancakes!

Hodgson Mill Whole Wheat, banana pancakes

Hodgson Mill Whole Wheat, banana pancakes Recipe
Hodgson Mill Whole Wheat, banana pancakes

Pancakes from mix

What Course Is Hodgson Mill Whole Wheat, banana pancakes?

Hodgson Mill Whole Wheat, banana pancakes is for Breakfast.


How Long Does Hodgson Mill Whole Wheat, banana pancakes Recipe Take To Prepare?

Hodgson Mill Whole Wheat, banana pancakes takes 5 minutes to prepare.


How Long Does Hodgson Mill Whole Wheat, banana pancakes Recipe Take To Cook?

Hodgson Mill Whole Wheat, banana pancakes takes 15 minutes to cook.


How Many Servings Does Hodgson Mill Whole Wheat, banana pancakes Recipe Make?

Hodgson Mill Whole Wheat, banana pancakes makes 15 servings.


What Are The Ingredients For Hodgson Mill Whole Wheat, banana pancakes Recipe?

The ingredients for Hodgson Mill Whole Wheat, banana pancakes are:

Hodgson Mill Whole Wheat Baking Mix, 0.33 cup
Egg, fresh, 2 medium
Milk, nonfat, 1.25 cup
Olive Oil, 2 tbsp
Banana, fresh, 1 medium (7" to 7-7/8" long)
I can't believe it's not Butter spread (just a dollop each time you place panckaes in pan)


How Do I Make Hodgson Mill Whole Wheat, banana pancakes?

Here is how you make Hodgson Mill Whole Wheat, banana pancakes:

Makes 15 3-inch pancakesCombine all ingrediants in a mixing bowl until smooth.Add a dollop of I can't believe It's not Butter to pre-heated pan (allow to melt)Add batter to pan. Cook until dry around edges and bubbles begin to break the surface.Turn; cook until golden brownNumber of Servings: 15Recipe submitted by SparkPeople user CJGCRICKET.


What's The Nutritional Info For Hodgson Mill Whole Wheat, banana pancakes?

The nutritional information for Hodgson Mill Whole Wheat, banana pancakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 2.5 g
  • Cholesterol: 25.4 mg
  • Sodium: 36.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

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