Breakfast

Katie's Banana Pancakes is for Breakfast.

Katie's Banana Pancakes takes 10 minutes to prepare.

Katie's Banana Pancakes takes 15 minutes to cook.

Katie's Banana Pancakes makes 5 servings.

The ingredients for Katie's Banana Pancakes are:

1.5 cup flour
1.25 cup milk (I use skim)
3.5 tsp baking powder
3 tbsp butter (melted)
1 tbsp sugar
1 tsp salt
1 tsp vanilla extract
.5 tsp cinnamon
.25 tsp nutmeg
.5 banana

Here is how you make Katie's Banana Pancakes:

The banana is best if it is already turning brown. Otherwise, mash up the banana in a bowl and set aside till it starts to turn color. Whisk ingredients together until a smooth batter forms. Heat griddle at slightly below med heat. The extra 1 tbsp of butter is for cooking. If I lightly butter the pan, I can make 1 tbsp last for cooking all the pancakes. Cook pancakes until the bottom is set and slightly brown. Flip, brown, eat. Makes ~15 pancakes.Number of Servings: 5Recipe submitted by SparkPeople user AKLEIN97.

The nutritional information for Katie's Banana Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.5

• Total Fat: 9.6 g
• Cholesterol: 65.5 mg
• Sodium: 852.9 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.3 g
• Protein: 7.4 g