Breakfast

Lisa's Whole Wheat Banana Pancakes is for Breakfast.

Lisa's Whole Wheat Banana Pancakes takes 10 minutes to prepare.

Lisa's Whole Wheat Banana Pancakes takes 20 minutes to cook.

Lisa's Whole Wheat Banana Pancakes makes 12 servings.

The ingredients for Lisa's Whole Wheat Banana Pancakes are:

2 cups whole wheat flour
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 T. honey
2 large eggs
1 3/4 cup milk
2 T butter, melted
2 ripe bananas, mashed

Here is how you make Lisa's Whole Wheat Banana Pancakes:

- whisk flour, baking powder, baking soda, salt- make a well, add honey, eggs, milk, and melted butter- fold in bananaspour or spoon onto hot griddle Serving Size: makes 12 medium size pancakesNumber of Servings: 12Recipe submitted by SparkPeople user ALPENNING.

The nutritional information for Lisa's Whole Wheat Banana Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.1

• Total Fat: 3.2 g
• Cholesterol: 36.9 mg
• Sodium: 363.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g