Breakfast

Loaded Banana Pancakes is for Breakfast.

Loaded Banana Pancakes takes 5 minutes to prepare.

Loaded Banana Pancakes takes 15 minutes to cook.

Loaded Banana Pancakes makes 5 servings.

The ingredients for Loaded Banana Pancakes are:

2 cups dry mix of Betty Crocker Complete Pancake and Waffle Mix
1&1/2 cups water
1 banana, chopped
Carnation Instant Nonfat Dry Milk Powder, 1 serving (1/3 cup)
Old Fashioned Quaker Oatmeal, 1 serving (1/2 cup)
Vanilla Extract, 1 tsp

Here is how you make Loaded Banana Pancakes:

Mix all ingredients together thoroughly. Heat non-stick skiddle (or use a no-calorie vegetable oil spray on a cast iron or "sticky" pan) on low heat completely. Using a laddle, pour mix on hot skiddle. When bubbling in center and appearing cooked on the rim of the pancake, flip. Remove pancake after 1 minute (make sure to check for doneness).Makes 5 servings of two thick pancakes each.Number of Servings: 5Recipe submitted by SparkPeople user WILDLIFEJO.

The nutritional information for Loaded Banana Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 238.1

• Total Fat: 3.9 g
• Cholesterol: 20.2 mg
• Sodium: 650.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.2 g
• Protein: 7.6 g