The recipe Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears

Made From Scratch Recipes

Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears!

Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears

Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears Recipe
Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears

Under 20 net carbs for the entire recipe. Lower carb copycat of delicious dessert crepes in a restaurant.

What Course Is Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears?

Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears is for Breakfast, Dessert.


How Long Does Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears Recipe Take To Prepare?

Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears takes 3 minutes to prepare.


How Long Does Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears Recipe Take To Cook?

Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears takes 10 minutes to cook.


How Many Servings Does Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears Recipe Make?

Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears makes 1 servings.


What Are The Ingredients For Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears Recipe?

The ingredients for Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears are:

Pancakes:
3 egg whites
1 Tablespoon 2% milk
1/3 of a small banana
1 tsp vanilla extract
Dash of salt and pepper

Braised pears:
1/2 of a fresh pear, sliced
1 pat salted Butter

Creamy stuffing:
2 Tablespoons Plain Greek Yogurt
1 Tablespoon Zero Calorie Walden Farms Marshmallow Dip

Topping:
2 Tablespoons Zero Calorie Walden Farms Pancake Syrup


How Do I Make Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears?

Here is how you make Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears:

1. With a stick blender or a blender, blend the egg whites, milk and banana until a batter forms (about 30 sec - 1 minute).2. Lightly butter a pan on medium high heat. Put 1/3 of the batter in the pan, cover until it puffs up. Flip, cook until lightly browned like a real pancake. Or, spread the batter around and make a thinner crepe. Repeat and set pancakes aside.3. Add a pat of butter to the hot pan and braise/sautee the pear slices until golden brown on both sides. 4. Mix the greek yogurt and marshmallow dip, stuff each pancake with 1/3 of this whipped cream like stuffing.5. Then top the pancakes with the pears. 6. Top with a drizzle of zero calorie pancake syrup. Good for breakfast or dessert.Serving Size: Makes 3 medium size pancakesNumber of Servings: 1Recipe submitted by SparkPeople user LAURA806.


What's The Nutritional Info For Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears?

The nutritional information for Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 5.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 230.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.4 g

What Dietary Needs Does Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears Meet?

The dietary needs meet for Lower Carb - Cream-stuffed Banana Pancakes with Sauteed Pears is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day