Breakfast

MOJAVEMAMA'S BUCKWHEAT and BANANA PANCAKES is for Breakfast.

MOJAVEMAMA'S BUCKWHEAT and BANANA PANCAKES takes 10 minutes to prepare.

MOJAVEMAMA'S BUCKWHEAT and BANANA PANCAKES takes 10 minutes to cook.

MOJAVEMAMA'S BUCKWHEAT and BANANA PANCAKES makes 9 servings.

The ingredients for MOJAVEMAMA'S BUCKWHEAT and BANANA PANCAKES are:

2/3 Cup Buckwheat Pancake & Waffle Mix
2/3 Cup Skim Milk
1/3 Cup Egg Substitue (Like Egg Beaters)
2 Tbsp. Honey
1 Banana
8 Medium Starwberries
3 tsp. Sugar Substitute (like Splenda)

Here is how you make MOJAVEMAMA'S BUCKWHEAT and BANANA PANCAKES:

1. Pre-heat griddle of pan on medium heat.2. Quarter banana length wise and slice.3. Slice strawberries.4. Mix pancake mix, egg substitue, skim milk, honey and banana slices.5. Spray pan with non-stick spray.6. Use small laddle to pour mix in to pre-heated pan.7. Once bubbles form, flip the pancakes and cook until golden brown.8. Top with strawberries and Ssugar substitute.Makes approx. 9 - 31/2" pancakes. Serving size is set at 1 pancake.Number of Servings: 9Recipe submitted by SparkPeople user MOJAVEMAMA.

The nutritional information for MOJAVEMAMA'S BUCKWHEAT and BANANA PANCAKES is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 80.3

• Total Fat: 3.6 g
• Cholesterol: 0.4 mg
• Sodium: 88.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g