Breakfast

Multigrain Banana Pancakes is for Breakfast.

Multigrain Banana Pancakes takes several minutes to prepare.

Multigrain Banana Pancakes takes several minutes to cook.

Multigrain Banana Pancakes makes 10 servings.

The ingredients for Multigrain Banana Pancakes are:

Dry Ingredients (mix together):
2/3 cup whole wheat flour
1/3 cup all purpose flour
1/2 cup oat or other flour
2 TBSP wheat germ
2 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Wet Ingredients (Mix Together separately):
1 cup buttermilk
1/4 cup soy milk, vanilla flavored
1 whole egg
1 egg white or 1/4 cup egg substitute
1 TBSP canola oil
1/4 tsp vanilla
1 banana - sliced up kind of thin

Here is how you make Multigrain Banana Pancakes:

Mix dry ingredients, set aside. Mix wet ingredients together then pour into dry and mix well. Pour batter onto hot pan and then put banana slices on top. Cover with a little more batter. Turn when edges dry slightly. Serve with strawberry slices or puree. Number of Servings: 10Recipe submitted by SparkPeople user MJODOM.

The nutritional information for Multigrain Banana Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.5

• Total Fat: 2.9 g
• Cholesterol: 22.3 mg
• Sodium: 274.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g

The dietary needs meet for Multigrain Banana Pancakes is Vegetarian