Breakfast

My version of banana pancakes is for Breakfast.

My version of banana pancakes takes 2 minutes to prepare.

My version of banana pancakes takes 5 minutes to cook.

My version of banana pancakes makes 1 servings.

The ingredients for My version of banana pancakes are:

1.0 extra small (less than 6" long) Banana, fresh
3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
0.5 tsp Vanilla extract, imitation, alcohol
0.5 tsp Cinnamon, ground

Here is how you make My version of banana pancakes:

Mash banana put in a bowl. Add rest of ingedients and make 1-2 pancakes.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user KORRILCONGDON.

The nutritional information for My version of banana pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 105.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 76.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.9 g