Breakfast

Nutty Blueberry Banana Pancakes is for Breakfast.

Nutty Blueberry Banana Pancakes takes 30 minutes to prepare.

Nutty Blueberry Banana Pancakes takes 30 minutes to cook.

Nutty Blueberry Banana Pancakes makes 1 servings.

The ingredients for Nutty Blueberry Banana Pancakes are:

1/2 cup oats- blend into homemade oat flour
1/3 cup of plain non-fat Greek yogurt (I used Fage Total 0%)
1/3 cup liquid egg whites
1/4 cup chopped/ smashed walnuts (optional)
1/2 banana
1 tsp. baking powder
1 tbsp. ground flax
1 tsp. vanilla extract
1 cup blueberries
Cinnamon to taste
Coconut oil

Here is how you make Nutty Blueberry Banana Pancakes:

Blend all ingredients together except for the blueberries and walnuts (set those aside.) Once blended, add the 1/2 cup of blueberries as well as the walnuts. Coat the pan with coconut oil (discretionary on how much, I used a regular tsp. and added when necessary.) Cook pancakes on medium heat until golden brown on each side. Topping: Take 1/2 cup of blueberries and put in microwave. Warm up the blueberries for 45 seconds. Drizzle on top of pancakes. Optional: honey Serving Size:?3 slices- 1 serving

The nutritional information for Nutty Blueberry Banana Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 543.8

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 651.2 mg
• Total Carbs: 70.5 g
• Dietary Fiber: 12.8 g
• Protein: 27.1 g

The dietary needs meet for Nutty Blueberry Banana Pancakes is Vegetarian