Breakfast

Oat Flour Banana Pancakes is for Breakfast, Dessert.

Oat Flour Banana Pancakes takes 25 minutes to prepare.

Oat Flour Banana Pancakes takes 25 minutes to cook.

Oat Flour Banana Pancakes makes 9 servings.

The ingredients for Oat Flour Banana Pancakes are:

2.25 cup Oats, Quaker
3 tsp Baking Powder
0.25 tsp Salt
1.5 tbsp Canola Oil
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
3 tbsp Natural Raw Unfiltered Honey
1 medium (7" to 7-7/8" long) Banana, fresh
0.25 cup Silk Pure Almond All Natural Almond Milk Vanilla

Here is how you make Oat Flour Banana Pancakes:

Use 1/4 measuring cup for each pancake Number of Servings: 9Recipe submitted by SparkPeople user MHIGGINS93.

The nutritional information for Oat Flour Banana Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 131.6

• Total Fat: 4.5 g
• Cholesterol: 36.7 mg
• Sodium: 219.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g