Breakfast

Sunday Morning Pancakes with Banana and Yogurt is for Breakfast.

Sunday Morning Pancakes with Banana and Yogurt takes several minutes to prepare.

Sunday Morning Pancakes with Banana and Yogurt takes several minutes to cook.

Sunday Morning Pancakes with Banana and Yogurt makes 18 servings.

The ingredients for Sunday Morning Pancakes with Banana and Yogurt are:

2 cups unbleached all purpose flour, sifted
1 packet sugar substitute (used Splenda in calculation)
1 Tbs baking soda
8 oz fat free plain yogurt
1 large very ripe banana, mashed
1/2 c skim milk
1/2 Tbs canola oil
1 tsp vanilla extract
4 egg whites, beaten to soft peaks
Refrigerated butter-flavored cooking spray

Here is how you make Sunday Morning Pancakes with Banana and Yogurt:

Combine the flour, sugar substitute, and baking soda in a large bowl. Add the yogurt, banana, milk, oil, and vanilla. Stir until just moistened. Gently fold in the beaten egg whites. Lightly coat a non-stick pan w/cooking spray. Working in batches and using a ladle, make 4-inch pancakes. cook until the bottom is browned and bubbles come to the top of the cakes. Turn and continue to cook until browned. Makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user PHOENIXHSG.

The nutritional information for Sunday Morning Pancakes with Banana and Yogurt is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 79.5

• Total Fat: 1.1 g
• Cholesterol: 1.0 mg
• Sodium: 236.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g

The dietary needs meet for Sunday Morning Pancakes with Banana and Yogurt is Low Carb