Breakfast

Vanilla Banana Nut Whole Wheat Pancakes is for Breakfast.

Vanilla Banana Nut Whole Wheat Pancakes takes 10 minutes to prepare.

Vanilla Banana Nut Whole Wheat Pancakes takes 15 minutes to cook.

Vanilla Banana Nut Whole Wheat Pancakes makes 6 servings.

The ingredients for Vanilla Banana Nut Whole Wheat Pancakes are:

*Whole Wheat Flour, 1 cup
Milk, 2%, .75 cup
Egg, fresh, 1 large
Baking Powder, 3 tsp
Salt, .25 tsp
Nutmeg, ground, 1 tsp
*Canola Oil, 3 tbsp
Banana, fresh, 2 small
Mixed Nuts, dry roasted, .5 cup
Brown Sugar, .25 cup, packed

Here is how you make Vanilla Banana Nut Whole Wheat Pancakes:

Mix dry ingredients in a bowl, add wet ingredients and stir, then add chopped banana and crushed nuts, stir to combine. Cook on griddle or non-stick pan over medium heat. Each pancake equals 1/3 cup of batter. Batter is thick! Spread batter into a circle after adding to the pan.Serving Size: makes 6 servings - a serving equals 1 pancakeNumber of Servings: 6Recipe submitted by SparkPeople user ENB411.

The nutritional information for Vanilla Banana Nut Whole Wheat Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.6

• Total Fat: 15.0 g
• Cholesterol: 33.3 mg
• Sodium: 371.1 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.3 g
• Protein: 7.1 g