The recipe Vegan Banana Walnut Pancakes

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Vegan Banana Walnut Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Vegan Banana Walnut Pancakes!

Vegan Banana Walnut Pancakes

Vegan Banana Walnut Pancakes Recipe
Vegan Banana Walnut Pancakes

Recipe from Manor on the Creek Bed & Breakfast, of Duluth, Minnesota. www.manoronthecreek.comThese pancakes are moist and dense, sweet and filling. Satisfies any banana-nut craving you might have! Perfect for a weekend morning.

What Course Is Vegan Banana Walnut Pancakes?

Vegan Banana Walnut Pancakes is for Breakfast.


How Long Does Vegan Banana Walnut Pancakes Recipe Take To Prepare?

Vegan Banana Walnut Pancakes takes several minutes to prepare.


How Long Does Vegan Banana Walnut Pancakes Recipe Take To Cook?

Vegan Banana Walnut Pancakes takes several minutes to cook.


How Many Servings Does Vegan Banana Walnut Pancakes Recipe Make?

Vegan Banana Walnut Pancakes makes 12 servings.


What Are The Ingredients For Vegan Banana Walnut Pancakes Recipe?

The ingredients for Vegan Banana Walnut Pancakes are:

1 1/2 cups unsweetened almond milk (or soy)
1 1/2 tsp cider vinegar or lemon juice

1 1/2 cups wheat flour
1 1/2 tsp baking powder
1/4 tsp salt
1/8 tsp cinnamon

3/4 tsp baking soda
1 T. canola oil
1 tsp. vanilla

3 small to medium ripe bananas, mashed
1/2 cup chopped walnuts


How Do I Make Vegan Banana Walnut Pancakes?

Here is how you make Vegan Banana Walnut Pancakes:

In a medium mixing bowl, mix almond (or soy) milk with cider vinegar or lemon juice. Let stand 5 minutes. In another medium mixing bowl, whisk together flour, baking powder, salt and cinnamon.Add baking soda, canola oil and vanilla to liquid mixture. Lightly but thoroughly blend with a wire whip. Do not over mix. Add bananas to this mixture and blend lightly with scraper. Do not over mix.Combine liquid mixture with dry mixture, lightly whisking until combined. (It will be thick.) Do not over mix. Fold in nuts with scraper. If batter is too thick, thin with 1-2 T. almond milk, or as necessary.Preheat cooking griddle to 350 degrees. When surface is hot, spray with nonstick spray (or more canola oil). Ladle pancake batter, about 1/4 cup, on to griddle. Cook 1 1/2 to 2 minutes per side, or until side is medium golden brown, flipping pancakes once.With each new batch, grease griddle appropriately.Serve with warm maple syrup and/or banana slices. (Note: these freeze well! I typically keep extras and freeze for quick pancakes on a week day morning!)Serving Size: Makes about 12 small pancakes.Number of Servings: 12Recipe submitted by SparkPeople user FIT-WHIT.


What's The Nutritional Info For Vegan Banana Walnut Pancakes?

The nutritional information for Vegan Banana Walnut Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.2 g

What Dietary Needs Does Vegan Banana Walnut Pancakes Meet?

The dietary needs meet for Vegan Banana Walnut Pancakes is Vegan


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