The recipe Vicky's Banana Pancakes

Made From Scratch Recipes

Vicky's Banana Pancakes recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Vicky's Banana Pancakes!

Vicky's Banana Pancakes

Vicky's Banana Pancakes Recipe
Vicky's Banana Pancakes

Great for a protein breakfast...very filling!

What Course Is Vicky's Banana Pancakes?

Vicky's Banana Pancakes is for Breakfast, Snack.


How Long Does Vicky's Banana Pancakes Recipe Take To Prepare?

Vicky's Banana Pancakes takes 10 minutes to prepare.


How Long Does Vicky's Banana Pancakes Recipe Take To Cook?

Vicky's Banana Pancakes takes 5 minutes to cook.


How Many Servings Does Vicky's Banana Pancakes Recipe Make?

Vicky's Banana Pancakes makes 1 servings.


What Are The Ingredients For Vicky's Banana Pancakes Recipe?

The ingredients for Vicky's Banana Pancakes are:

0.33 cup Breakstone's Fat Free Cottage Cheese
.66 cup Oats, Quaker
.25 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup)
.5 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT)
1 tsp Baking Powder
.5 tsp Cinnamon, ground
0.25 cup Egg White--All Whites 100% liquid egg whites
.5 medium (7" to 7-7/8" long) Banana, fresh


How Do I Make Vicky's Banana Pancakes?

Here is how you make Vicky's Banana Pancakes:

Put all ingredients in a blender and blend well. Heat a stick free skillet sprayed with Pam. Cook like you would a regular pancake. Serving Size: Makes one large servingNumber of Servings: 1Recipe submitted by SparkPeople user REBIRTH60.


What's The Nutritional Info For Vicky's Banana Pancakes?

The nutritional information for Vicky's Banana Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 4.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 925.7 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 21.4 g

What Dietary Needs Does Vicky's Banana Pancakes Meet?

The dietary needs meet for Vicky's Banana Pancakes is Sugar Free


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