Breakfast

Wheat-Banana Pancakes with Strawberry Syrup is for Breakfast, Dessert.

Wheat-Banana Pancakes with Strawberry Syrup takes 10 minutes to prepare.

Wheat-Banana Pancakes with Strawberry Syrup takes 10 minutes to cook.

Wheat-Banana Pancakes with Strawberry Syrup makes 2 servings.

The ingredients for Wheat-Banana Pancakes with Strawberry Syrup are:

1 medium banana - ripe or over-ripe
1 1/4 cups of whole wheat flour
2 teaspoons of baking powder
1 1/2 cups of skim milk
1/4 cup Low Calorie pancake Syrup
2 cups frozen strawberries

Here is how you make Wheat-Banana Pancakes with Strawberry Syrup:

Place strawberries in a small pan and heat on low heat until strawberries are warmed through.Sift flour and baking powder together. Mix banana and sweetener on low speed. Alternate adding flour mixtrure and milk until well blended. Do not over mix.Heatt skillet over medium hear. Spray lighly with cooking spray. Pour about 1/4 cup of pancake mix for each pancake. When the underside is brown, flip to cook the other side. These pancakes need to be medium brown as the banana holds a lot of moisture and they will not taste cooked if they are olny light brown.Serve with the strawberry-syrup mixture.Number of Servings: 2Recipe submitted by SparkPeople user GENGLAND.

The nutritional information for Wheat-Banana Pancakes with Strawberry Syrup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.6

• Total Fat: 2.2 g
• Cholesterol: 3.7 mg
• Sodium: 677.1 mg
• Total Carbs: 103.4 g
• Dietary Fiber: 14.1 g
• Protein: 17.6 g