Breakfast

Whole-Grain Banana Blueberry Pancakes is for Breakfast.

Whole-Grain Banana Blueberry Pancakes takes several minutes to prepare.

Whole-Grain Banana Blueberry Pancakes takes several minutes to cook.

Whole-Grain Banana Blueberry Pancakes makes 6 servings.

The ingredients for Whole-Grain Banana Blueberry Pancakes are:

1 cup Oats, Quaker
1 cup Whole Wheat Flour
2.25 tsp Baking Powder
0.5 tsp Baking Soda
.25 tsp Salt
2 large Egg, fresh, whole, raw
0.25 cup Canola Oil
1 medium (7" to 7-7/8" long) Banana, fresh
2 tbsp Honey
1 cup Buttermilk, lowfat
0.5 cup Milk, 1%
0.5 cup Blueberries, fresh

Here is how you make Whole-Grain Banana Blueberry Pancakes:

In a large mixing bowl, whisk dry ingredients together. in another mixing bowl, combine remaining ingredients, except blueberries. Pour wet mixture into dry, and stir until combined and most lumps disappear; fold in blueberries.Heat griddle to 350?, or until a drop of water sizzles when dropped on griddle. Spray griddle with nonstick cooking spray, and pour on 1/4 cup pancake mix. Turn pancakes over when they begin to dry around the edges and are golden on the bottom. if desired, top pancakes with additional blueberries and banan- as, and drizzle with 100% pure maple syrup.Tip: To make oat flour, add old- fashioned oats to a blender (1 cup oats makes 1 cup flour), and blend until a flour-like consistency is achieved.Serving Size: 2 pancakes | Number of Servings: 6.Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Whole-Grain Banana Blueberry Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.3

• Total Fat: 12.7 g
• Cholesterol: 64.6 mg
• Sodium: 461.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 4.6 g
• Protein: 8.8 g