Breakfast

Whole Wheat Almond Milk Banana Pancakes is for Breakfast.

Whole Wheat Almond Milk Banana Pancakes takes several minutes to prepare.

Whole Wheat Almond Milk Banana Pancakes takes several minutes to cook.

Whole Wheat Almond Milk Banana Pancakes makes 15 servings.

The ingredients for Whole Wheat Almond Milk Banana Pancakes are:

2 medium, very ripe bananas, mashed
2 c.unsweetened almond milk
3-4 egg whites, beaten
1 tsp. vanilla extract
1 T. (or one packet) stevia
4 tsp. baking powder
2 c. whole wheat flour (can also substitute half a cup of the flour with oat flour or another high fiber flour)

Here is how you make Whole Wheat Almond Milk Banana Pancakes:

Mix bananas, milk, eggs, and vanilla in one bowl and set aside. In another bowl, mix dry ingredients. Slowly pour wet ingredients into dry ingredients. Spray a non-stick skillet with cooking spray. Recipe makes about 15 average sized pancakes. Serve with sugar-free syrup or fresh fruit. Number of Servings: 151 WW point per servingNumber of Servings: 15Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Whole Wheat Almond Milk Banana Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 78.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 154.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g