The recipe Creamy Banana Pumpkin Pancakes (H.G. Adaptation)

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Creamy Banana Pumpkin Pancakes (H.G. Adaptation) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Creamy Banana Pumpkin Pancakes (H.G. Adaptation)!

Creamy Banana Pumpkin Pancakes (H.G. Adaptation)

Creamy Banana Pumpkin Pancakes (H.G. Adaptation) Recipe
Creamy Banana Pumpkin Pancakes (H.G. Adaptation)

Creamy Banana Pumpkin Pancakes (H.G. Adaptation)

What Course Is Creamy Banana Pumpkin Pancakes (H.G. Adaptation)?

Creamy Banana Pumpkin Pancakes (H.G. Adaptation) is for Breakfast.


How Long Does Creamy Banana Pumpkin Pancakes (H.G. Adaptation) Recipe Take To Prepare?

Creamy Banana Pumpkin Pancakes (H.G. Adaptation) takes 5 minutes to prepare.


How Long Does Creamy Banana Pumpkin Pancakes (H.G. Adaptation) Recipe Take To Cook?

Creamy Banana Pumpkin Pancakes (H.G. Adaptation) takes 5 minutes to cook.


How Many Servings Does Creamy Banana Pumpkin Pancakes (H.G. Adaptation) Recipe Make?

Creamy Banana Pumpkin Pancakes (H.G. Adaptation) makes 1 servings.


What Are The Ingredients For Creamy Banana Pumpkin Pancakes (H.G. Adaptation) Recipe?

The ingredients for Creamy Banana Pumpkin Pancakes (H.G. Adaptation) are:

1/3 cup Old Fashion Oats
1/4 cup whole wheat flour
1/3 cup mashed banana
2 TBSP pumpkin
1/3 cup liquid egg whites
2 packets No calorie sweetener
1/2 tsp pumpkin pie spice
1/4 tsp vanilla


Toppings are extra.


How Do I Make Creamy Banana Pumpkin Pancakes (H.G. Adaptation)?

Here is how you make Creamy Banana Pumpkin Pancakes (H.G. Adaptation):

Combine all ingredients with 3 TBSP water and mix thoroughly.Cook like a pancakeServing Size:?Makes 1 Serving


What's The Nutritional Info For Creamy Banana Pumpkin Pancakes (H.G. Adaptation)?

The nutritional information for Creamy Banana Pumpkin Pancakes (H.G. Adaptation) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.8 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.5 g

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