Breakfast

RAISIN-BANANA SCONES is for Breakfast, Dessert.

RAISIN-BANANA SCONES takes several minutes to prepare.

RAISIN-BANANA SCONES takes 20 minutes to cook.

RAISIN-BANANA SCONES makes 10 servings.

The ingredients for RAISIN-BANANA SCONES are:

1 cup raisins, soaked in hot water to cover for 5 minutes, drained
2 cups white whole wheat flour (or all-purpose unbleached flour)
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
2 Tbsp sugar
1 stick butter (1/2 cup), cut into chunks
1/2 banana, cut into chunks
1 egg yolk
3/4 cup lowfat plain yogurt
1/4 tsp red wine vinegar

Here is how you make RAISIN-BANANA SCONES:

Preheat the oven to 400?F. In a food processor, blender or large bowl, mix the flour, baking powder, baking soda, cinnamon and sugar; add the butter and pulse the processor on and off a few times until the mixture resembles a coarse meal. In a separate bowl blend the egg yolk, yogurt, and wine vinegar, and add to the processor along with the banana and raisins. Mix until all ingredients are just incorporated -- do not overmix. Drop in large spoonfuls onto an ungreased baking sheet, and bake for 15-20 minutes, or until lightly browned. Serve with butter and jam; or cool the scones to room temperature, wrap and freeze.Number of Servings: 10Recipe submitted by SparkPeople user TXSWEETHEART82.

The nutritional information for RAISIN-BANANA SCONES is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.6

• Total Fat: 4.2 g
• Cholesterol: 22.3 mg
• Sodium: 76.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.5 g