Breakfast

Roasted Banana Cinnamon Rolls is for Breakfast, Dessert.

Roasted Banana Cinnamon Rolls takes several minutes to prepare.

Roasted Banana Cinnamon Rolls takes several minutes to cook.

Roasted Banana Cinnamon Rolls makes 12 servings.

The ingredients for Roasted Banana Cinnamon Rolls are:

1 cup of 1/4 inch banana slices
2 Tablespoons smart balance light, cut into small pieces
1 Tablespoons brown sugar
1 roll Pillsbury reduced fat crescent rolls
4 Tablespoons softened smart balance light
1/8 cup brown sugar
1 1/2 Tablespoons ground cinnamon
1/2 Cup powdered sugar
1-2 Tablespoons skim milk

Here is how you make Roasted Banana Cinnamon Rolls:

1. Preheat oven to 425 degrees F. Place banana slices and cut up pieces of butter into a small baking dish. Sprinkle with brown sugar and bake for 15 minutes or until golden and bubbly. Remove and let cool for 10 minutes. Next, use a fork to smash roasted bananas until well combined.2. Reduce heat to 350 degrees F. Unroll Pillsbury Crescent roll dough into rectangle. Spread with softened butter and sprinkle with brown sugar and cinnamon. Place dollops of roasted banana mixture evenly over top. Starting from long end, roll up into log shape. Using a sharp knife, cut 1 inch slices and place onto a silpat or parchment lined baking sheet. Bake for 25-30 minutes or until just turning golden brown. Remove and let cool for 10 minutes.3. Whisk powdered sugar and milk until combined; drizzle over top of warm rolls.12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user MEAGANSMOM.

The nutritional information for Roasted Banana Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.6

• Total Fat: 5.6 g
• Cholesterol: 0.1 mg
• Sodium: 191.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g