Breakfast

Banana-Toffee Drop Scones is for Breakfast, Snack.

Banana-Toffee Drop Scones takes 10 minutes to prepare.

Banana-Toffee Drop Scones takes 15 minutes to cook.

Banana-Toffee Drop Scones makes 10 servings.

The ingredients for Banana-Toffee Drop Scones are:

2 1/2 cups Original Bisquick? mix
1/2 cup toffee bits
1/4 cup sugar
1/4 cup whipping cream
1/2 teaspoon vanilla
1 egg
3/4 cup mashed ripe bananas (about 2 medium)
1 tablespoon milk
2 tablespoons sugar

Here is how you make Banana-Toffee Drop Scones:

1. Heat oven to 425?F. Spray 2 cookie sheets with cooking spray.2. In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.3. Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.4. Bake 11 to 13 minutes or until golden brown. Serve warm.Serving Size: 10 SconesNumber of Servings: 10Recipe submitted by SparkPeople user DUPPYLOVE.

The nutritional information for Banana-Toffee Drop Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.1

• Total Fat: 7.2 g
• Cholesterol: 26.0 mg
• Sodium: 311.8 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g