The recipe Banana Peanut Butter Cocao Kale Smoothie

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Banana Peanut Butter Cocao Kale Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Peanut Butter Cocao Kale Smoothie!

Banana Peanut Butter Cocao Kale Smoothie

Banana Peanut Butter Cocao Kale Smoothie Recipe
Banana Peanut Butter Cocao Kale Smoothie

A vitamine packed great tasting smoothie with a kick

What Course Is Banana Peanut Butter Cocao Kale Smoothie?

Banana Peanut Butter Cocao Kale Smoothie is for Breakfast, Snack.


How Long Does Banana Peanut Butter Cocao Kale Smoothie Recipe Take To Prepare?

Banana Peanut Butter Cocao Kale Smoothie takes several minutes to prepare.


How Long Does Banana Peanut Butter Cocao Kale Smoothie Recipe Take To Cook?

Banana Peanut Butter Cocao Kale Smoothie takes several minutes to cook.


How Many Servings Does Banana Peanut Butter Cocao Kale Smoothie Recipe Make?

Banana Peanut Butter Cocao Kale Smoothie makes 1 servings.


What Are The Ingredients For Banana Peanut Butter Cocao Kale Smoothie Recipe?

The ingredients for Banana Peanut Butter Cocao Kale Smoothie are:

.5 cup Greek Yogurt
.5 cup Almond Milk
Med Banana (Frozen)
2 Tbsp Peanut Butter
1 Tbsp Acacia Powder (Optional for additional Fiber)
1 Tbsp Hershy Cocoa
1 Tbsp Local Honey (Optional, for additional benefits)
1-2 cups Kale or Spinach
As much Cayeene Pepper Powder you can stand (Boosts Metabolism!)
1/2 cup Ice IF banana isn't frozen


How Do I Make Banana Peanut Butter Cocao Kale Smoothie?

Here is how you make Banana Peanut Butter Cocao Kale Smoothie:

Add all ingredients to smoothieblendEnjoy!Serving Size: makes 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user LADYZOE81.


What's The Nutritional Info For Banana Peanut Butter Cocao Kale Smoothie?

The nutritional information for Banana Peanut Butter Cocao Kale Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 602.3
  • Total Fat: 18.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 331.2 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 9.9 g
  • Protein: 36.0 g

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