The recipe Banana Split Breakfast Smoothie

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Banana Split Breakfast Smoothie recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Split Breakfast Smoothie!

Banana Split Breakfast Smoothie

Banana Split Breakfast Smoothie Recipe
Banana Split Breakfast Smoothie

This is a great way to start your day. The Whey provides protein, and plenty of nutrients. It's tasty, but also has 10g of fiber and nearly 19g of protein! The cocoa powder gives you a chocolate kick, and lots of antioxidants too! Plus, real fruit, so it doesn't taste like a bland protein shake.

What Course Is Banana Split Breakfast Smoothie?

Banana Split Breakfast Smoothie is for Breakfast, Snack.


How Long Does Banana Split Breakfast Smoothie Recipe Take To Prepare?

Banana Split Breakfast Smoothie takes 1 minutes to prepare.


How Long Does Banana Split Breakfast Smoothie Recipe Take To Cook?

Banana Split Breakfast Smoothie takes 1 minutes to cook.


How Many Servings Does Banana Split Breakfast Smoothie Recipe Make?

Banana Split Breakfast Smoothie makes 1 servings.


What Are The Ingredients For Banana Split Breakfast Smoothie Recipe?

The ingredients for Banana Split Breakfast Smoothie are:

1 scoop of Designer Whey Protein Powder in French Vanilla
1 medium banana
1 cup of frozen, unsweetened strawberries (You could use fresh, and just use ice, but I never have ice!)
1 tbsp cocoa powder
1 cup of skim milk


How Do I Make Banana Split Breakfast Smoothie?

Here is how you make Banana Split Breakfast Smoothie:

Just mix all ingredients in a blender. If you are using ice, you may need to blend longer. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CHERISIMA722.


What's The Nutritional Info For Banana Split Breakfast Smoothie?

The nutritional information for Banana Split Breakfast Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 3.2 g
  • Cholesterol: 29.9 mg
  • Sodium: 224.0 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 18.7 g

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