The recipe Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C

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Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C!

Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C

Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C Recipe
Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C

Low cal, filling

What Course Is Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C?

Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C is for Breakfast, Snack.


How Long Does Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C Recipe Take To Prepare?

Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C takes 5 minutes to prepare.


How Long Does Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C Recipe Take To Cook?

Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C takes several minutes to cook.


How Many Servings Does Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C Recipe Make?

Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C makes 1 servings.


What Are The Ingredients For Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C Recipe?

The ingredients for Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C are:

4 oz Greek Gods Greek Yogurt, Plain, Non-fat
4 oz Roundy's Unsweetened Vanilla Almond Milk (by AEFAULKNER)
.5 cup Blueberries, fresh
1 extra small (less than 6" long Banana, fresh


How Do I Make Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C?

Here is how you make Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C:

Blend all until smoothServing Size: 1.5 cNumber of Servings: 1Recipe submitted by SparkPeople user ARKNUT.


What's The Nutritional Info For Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C?

The nutritional information for Blueberry Banana Smoothie, Greek Yogurt/Almond Milk 1C is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.9 g

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