The recipe Overnight Oatmeal Smoothie - Strawberry Banana

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Overnight Oatmeal Smoothie - Strawberry Banana recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Overnight Oatmeal Smoothie - Strawberry Banana!

Overnight Oatmeal Smoothie - Strawberry Banana

Overnight Oatmeal Smoothie - Strawberry Banana Recipe
Overnight Oatmeal Smoothie - Strawberry Banana

What Course Is Overnight Oatmeal Smoothie - Strawberry Banana?

Overnight Oatmeal Smoothie - Strawberry Banana is for Breakfast, Snack.


How Long Does Overnight Oatmeal Smoothie - Strawberry Banana Recipe Take To Prepare?

Overnight Oatmeal Smoothie - Strawberry Banana takes several minutes to prepare.


How Long Does Overnight Oatmeal Smoothie - Strawberry Banana Recipe Take To Cook?

Overnight Oatmeal Smoothie - Strawberry Banana takes several minutes to cook.


How Many Servings Does Overnight Oatmeal Smoothie - Strawberry Banana Recipe Make?

Overnight Oatmeal Smoothie - Strawberry Banana makes 1 servings.


What Are The Ingredients For Overnight Oatmeal Smoothie - Strawberry Banana Recipe?

The ingredients for Overnight Oatmeal Smoothie - Strawberry Banana are:

1/2 Cup Old Fashioned Oatmeal (dry)
1-1/2 tsp Chia seeds
1/4 cup plain greek yogurt
3/4 cup 1%milk
1/2 banana
3/4 cup frozen strawberries
Sweeten to taste (for this recipe I used 2tsp of sugar)


How Do I Make Overnight Oatmeal Smoothie - Strawberry Banana?

Here is how you make Overnight Oatmeal Smoothie - Strawberry Banana:

Put chia seeds and oats into blender and produce "flour".At the rest of the ingredients to the blender and blend until smooth. Refrigerate for (4) hours or over night for best results.Serving Size:?Makes 1 serving


What's The Nutritional Info For Overnight Oatmeal Smoothie - Strawberry Banana?

The nutritional information for Overnight Oatmeal Smoothie - Strawberry Banana is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 5.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 108.7 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 16.7 g

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