The recipe Peanut Butter Banana Protein Breakfast Smoothie

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Peanut Butter Banana Protein Breakfast Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter Banana Protein Breakfast Smoothie!

Peanut Butter Banana Protein Breakfast Smoothie

Peanut Butter Banana Protein Breakfast Smoothie Recipe
Peanut Butter Banana Protein Breakfast Smoothie

I use this primarily after using heavy weights at the gym, hence the almost 40g of protein. It doesn't have to necessarily be used in the morning, but it's a nice, light start to the day.

What Course Is Peanut Butter Banana Protein Breakfast Smoothie?

Peanut Butter Banana Protein Breakfast Smoothie is for Breakfast, Snack.


How Long Does Peanut Butter Banana Protein Breakfast Smoothie Recipe Take To Prepare?

Peanut Butter Banana Protein Breakfast Smoothie takes 5 minutes to prepare.


How Long Does Peanut Butter Banana Protein Breakfast Smoothie Recipe Take To Cook?

Peanut Butter Banana Protein Breakfast Smoothie takes several minutes to cook.


How Many Servings Does Peanut Butter Banana Protein Breakfast Smoothie Recipe Make?

Peanut Butter Banana Protein Breakfast Smoothie makes 2 servings.


What Are The Ingredients For Peanut Butter Banana Protein Breakfast Smoothie Recipe?

The ingredients for Peanut Butter Banana Protein Breakfast Smoothie are:

2 scoops Whey Isolate, Vanilla
2 heaping Tbsp Smucker's Natural Creamy Peanut Butter
1 med banana, sliced
1 Tbsp Coconut Oil
2 c 1% milk


How Do I Make Peanut Butter Banana Protein Breakfast Smoothie?

Here is how you make Peanut Butter Banana Protein Breakfast Smoothie:

put all ingredients into blender and blend until creamy smooth.Serving Size: makes 2 servings (or 1 if that's all you're having)Number of Servings: 2Recipe submitted by SparkPeople user FLCRACKER6171.


What's The Nutritional Info For Peanut Butter Banana Protein Breakfast Smoothie?

The nutritional information for Peanut Butter Banana Protein Breakfast Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 467.7
  • Total Fat: 19.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 248.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 38.1 g

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