The recipe Pineapple Banana Breakfast Kale Smoothie

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Pineapple Banana Breakfast Kale Smoothie recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Pineapple Banana Breakfast Kale Smoothie!

Pineapple Banana Breakfast Kale Smoothie

Pineapple Banana Breakfast Kale Smoothie Recipe
Pineapple Banana Breakfast Kale Smoothie

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What Course Is Pineapple Banana Breakfast Kale Smoothie?

Pineapple Banana Breakfast Kale Smoothie is for Breakfast, Snack.


How Long Does Pineapple Banana Breakfast Kale Smoothie Recipe Take To Prepare?

Pineapple Banana Breakfast Kale Smoothie takes 5 minutes to prepare.


How Long Does Pineapple Banana Breakfast Kale Smoothie Recipe Take To Cook?

Pineapple Banana Breakfast Kale Smoothie takes 5 minutes to cook.


How Many Servings Does Pineapple Banana Breakfast Kale Smoothie Recipe Make?

Pineapple Banana Breakfast Kale Smoothie makes 2 servings.


What Are The Ingredients For Pineapple Banana Breakfast Kale Smoothie Recipe?

The ingredients for Pineapple Banana Breakfast Kale Smoothie are:

2 cup, chopped Kale
6 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.5 cup Liberte Greek Vanilla Yogurt (by RAIDERJAY)
1 medium (7" to 7-7/8" long) Banana, fresh (I use frozen)
0.5 cup Pineapple Chunks frozen Great Value
1-2 tsp honey


How Do I Make Pineapple Banana Breakfast Kale Smoothie?

Here is how you make Pineapple Banana Breakfast Kale Smoothie:

Add kale, stems removed to blender. Add almond milk, yogurt, frozen chopped banana and frozen pineapple chunks. Blend until smooth. Add 2 T. honey if desired. Blend again. Enjoy.Serving Size: 2 6 ounce servingsNumber of Servings: 2Recipe submitted by SparkPeople user STORKBYTE.


What's The Nutritional Info For Pineapple Banana Breakfast Kale Smoothie?

The nutritional information for Pineapple Banana Breakfast Kale Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.5 g

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