The recipe Strawberry-Banana Spinach Flax Protein Smoothie

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Strawberry-Banana Spinach Flax Protein Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Strawberry-Banana Spinach Flax Protein Smoothie!

Strawberry-Banana Spinach Flax Protein Smoothie

Strawberry-Banana Spinach Flax Protein Smoothie Recipe
Strawberry-Banana Spinach Flax Protein Smoothie

SBSFPS for short

What Course Is Strawberry-Banana Spinach Flax Protein Smoothie?

Strawberry-Banana Spinach Flax Protein Smoothie is for Breakfast, Snack.


How Long Does Strawberry-Banana Spinach Flax Protein Smoothie Recipe Take To Prepare?

Strawberry-Banana Spinach Flax Protein Smoothie takes 5 minutes to prepare.


How Long Does Strawberry-Banana Spinach Flax Protein Smoothie Recipe Take To Cook?

Strawberry-Banana Spinach Flax Protein Smoothie takes several minutes to cook.


How Many Servings Does Strawberry-Banana Spinach Flax Protein Smoothie Recipe Make?

Strawberry-Banana Spinach Flax Protein Smoothie makes 1 servings.


What Are The Ingredients For Strawberry-Banana Spinach Flax Protein Smoothie Recipe?

The ingredients for Strawberry-Banana Spinach Flax Protein Smoothie are:

Ingredients:
Strawberries, frozen, unsweetened, 1 cup, unthawed
Milk, nonfat, 1 cup
Banana, fresh, .5 medium (7" to 7-7/8" long)
Biggest Loser All Natural Protein Powder - chocolate, 1 serving
Flaxseed, 1 tbsp
Spinach, fresh, 1 cup



How Do I Make Strawberry-Banana Spinach Flax Protein Smoothie?

Here is how you make Strawberry-Banana Spinach Flax Protein Smoothie:

Put all ingredients except for spinach in blender and blend on smoothie setting for about 30 seconds. Put spinach through top of blender a little at a time and blend until completely blended in, about 3-5 mins. Number of Servings: 1Recipe submitted by SparkPeople user KARALVS2SCRAP.


What's The Nutritional Info For Strawberry-Banana Spinach Flax Protein Smoothie?

The nutritional information for Strawberry-Banana Spinach Flax Protein Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 6.1 g
  • Cholesterol: 24.9 mg
  • Sodium: 208.7 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 14.6 g
  • Protein: 18.8 g

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