The recipe Banana Squash Muffin

Made From Scratch Recipes

Banana Squash Muffin recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Banana Squash Muffin!

Banana Squash Muffin

Banana Squash Muffin Recipe
Banana Squash Muffin

Muffin

What Course Is Banana Squash Muffin?

Banana Squash Muffin is for Breakfast.


How Long Does Banana Squash Muffin Recipe Take To Prepare?

Banana Squash Muffin takes 60 minutes to prepare.


How Long Does Banana Squash Muffin Recipe Take To Cook?

Banana Squash Muffin takes 20 minutes to cook.


How Many Servings Does Banana Squash Muffin Recipe Make?

Banana Squash Muffin makes 18 servings.


What Are The Ingredients For Banana Squash Muffin Recipe?

The ingredients for Banana Squash Muffin are:

2.0 cup, cubes Squash, winter, acorn, cooked, baked, with salt
2.0 small (6" to 6-7/8" long) Banana, fresh
2.0 large Egg, fresh, whole, raw
1.5 cup Whole Wheat Flour
0.5 cup Wheat bran, crude
1.0 cup Milk, 3.25%
0.25 cup, packed Brown Sugar
0.5 cup Molasses
0.5 cup, packed Raisins
0.5 cup, chopped Pecans


How Do I Make Banana Squash Muffin?

Here is how you make Banana Squash Muffin:

Roast squash, puree fruit, mix wet ingredients, add dry and combine. Bake at 350? for 20 or so minutes.Serving Size: One MuffinNumber of Servings: 18.0Recipe submitted by SparkPeople user JMARMYBOY1.


What's The Nutritional Info For Banana Squash Muffin?

The nutritional information for Banana Squash Muffin is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 3.7 g
  • Cholesterol: 22.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

What Dietary Needs Does Banana Squash Muffin Meet?

The dietary needs meet for Banana Squash Muffin is Vegetarian


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