The recipe Strawberry and Banana French Toast

Made From Scratch Recipes

Strawberry and Banana French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Strawberry and Banana French Toast!

Strawberry and Banana French Toast

Strawberry and Banana French Toast Recipe
Strawberry and Banana French Toast

What Course Is Strawberry and Banana French Toast?

Strawberry and Banana French Toast is for Breakfast.


How Long Does Strawberry and Banana French Toast Recipe Take To Prepare?

Strawberry and Banana French Toast takes 15 minutes to prepare.


How Long Does Strawberry and Banana French Toast Recipe Take To Cook?

Strawberry and Banana French Toast takes 10 minutes to cook.


How Many Servings Does Strawberry and Banana French Toast Recipe Make?

Strawberry and Banana French Toast makes 4 servings.


What Are The Ingredients For Strawberry and Banana French Toast Recipe?

The ingredients for Strawberry and Banana French Toast are:

8 slices Honey Wheat Bread
1 Egg
1/3 C 2% Milk
1/4 tsp vanilla
1/2 tsp cinnamon
1 lg banana sliced
1 C sliced fresh stawberries


How Do I Make Strawberry and Banana French Toast?

Here is how you make Strawberry and Banana French Toast:

Coat a skillet with non-stick cooking spray. Preheat. Beat egg and milk. Add vanilla and cinnamon. Coat one side of each of 4 bread slices in milk mixture, then lay in skillet, millk side down. Top with bananas and strawberries. Coat one side of remaining bread slices and place on top of fruit, milk side up, forming "sandwiches". Cook until browned on bottoms, then flip and cook until brown. Top with I Can't Believe it's Not Butter and Sugar Free Syrup. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NDKELLEY64.


What's The Nutritional Info For Strawberry and Banana French Toast?

The nutritional information for Strawberry and Banana French Toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 4.2 g
  • Cholesterol: 47.7 mg
  • Sodium: 312.1 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.8 g

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