The recipe Strawberry Banana Bake take 2

Made From Scratch Recipes

Strawberry Banana Bake take 2 recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Strawberry Banana Bake take 2!

Strawberry Banana Bake take 2

Strawberry Banana Bake take 2 Recipe
Strawberry Banana Bake take 2

Very similar to the other one I posted, but I simply added a few things to change it up a bit.

What Course Is Strawberry Banana Bake take 2?

Strawberry Banana Bake take 2 is for Breakfast, Snack.


How Long Does Strawberry Banana Bake take 2 Recipe Take To Prepare?

Strawberry Banana Bake take 2 takes 10 minutes to prepare.


How Long Does Strawberry Banana Bake take 2 Recipe Take To Cook?

Strawberry Banana Bake take 2 takes 35 minutes to cook.


How Many Servings Does Strawberry Banana Bake take 2 Recipe Make?

Strawberry Banana Bake take 2 makes 8 servings.


What Are The Ingredients For Strawberry Banana Bake take 2 Recipe?

The ingredients for Strawberry Banana Bake take 2 are:

3 cups old fashioned oats
2 cups of favorite cereal (Inused 2 different types of special K)
1 medium banana mashed
.5 tbsp Dark Cocoa Powder
1 tsp sugar
1 tsp baking powder
.5 tbsp ground cinnamon
3 (or more) medium strawberries
2 cups of nonfat milk
1 egg white


How Do I Make Strawberry Banana Bake take 2?

Here is how you make Strawberry Banana Bake take 2:

Preheat oven to 350 and spray a casserole dish with non-stick cooking sprayCombine all dry ingredients (not including fruit) into bowl.In another bowl combine all wet ingredients, including mashed bananas.Combine bowls into casserole dish, adding strawberries last.Bake for 35 minsTop off win more fruit (not in calories) if desiredEnjoy!Serving Size:?Makes 8. 1 cup servings


What's The Nutritional Info For Strawberry Banana Bake take 2?

The nutritional information for Strawberry Banana Bake take 2 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 3.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 122.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.8 g

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