The recipe Strawberry Banana Greek Smoothy

Made From Scratch Recipes

Strawberry Banana Greek Smoothy recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Strawberry Banana Greek Smoothy!

Strawberry Banana Greek Smoothy

Strawberry Banana Greek Smoothy Recipe
Strawberry Banana Greek Smoothy

This is so yummy for breakfast! The pudding powder acts as a thickening agent making it like a milkshake.

What Course Is Strawberry Banana Greek Smoothy?

Strawberry Banana Greek Smoothy is for Breakfast, Snack.


How Long Does Strawberry Banana Greek Smoothy Recipe Take To Prepare?

Strawberry Banana Greek Smoothy takes 10 minutes to prepare.


How Long Does Strawberry Banana Greek Smoothy Recipe Take To Cook?

Strawberry Banana Greek Smoothy takes several minutes to cook.


How Many Servings Does Strawberry Banana Greek Smoothy Recipe Make?

Strawberry Banana Greek Smoothy makes 1 servings.


What Are The Ingredients For Strawberry Banana Greek Smoothy Recipe?

The ingredients for Strawberry Banana Greek Smoothy are:

6 oz. Chobani 0% greek yogurt (vanilla, strawberry, or blueberry)
4 medium strawberries quartered
1 banana cut into chunks
2 tsp. Jell-O pudding powder, sugar free vanilla
1 c 1% milk


How Do I Make Strawberry Banana Greek Smoothy?

Here is how you make Strawberry Banana Greek Smoothy:

Place yogurt in blender and top with strawberries and banana. Mix 2 tsp of pudding powder into milk until disolved. Turn on the blender and add the milk until blended which should not take but a couple of seconds. Pour into container and chill. Serving Size: Makes about 2 cups which equals 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user MYALISA.


What's The Nutritional Info For Strawberry Banana Greek Smoothy?

The nutritional information for Strawberry Banana Greek Smoothy is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 3.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 507.0 mg
  • Total Carbs: 66.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.5 g

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