The recipe Strawberry Banana Souffle from Shelly

Made From Scratch Recipes

Strawberry Banana Souffle from Shelly recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Strawberry Banana Souffle from Shelly!

Strawberry Banana Souffle from Shelly

Strawberry Banana Souffle from Shelly Recipe
Strawberry Banana Souffle from Shelly

What Course Is Strawberry Banana Souffle from Shelly?

Strawberry Banana Souffle from Shelly is for Breakfast.


How Long Does Strawberry Banana Souffle from Shelly Recipe Take To Prepare?

Strawberry Banana Souffle from Shelly takes 10 minutes to prepare.


How Long Does Strawberry Banana Souffle from Shelly Recipe Take To Cook?

Strawberry Banana Souffle from Shelly takes 45 minutes to cook.


How Many Servings Does Strawberry Banana Souffle from Shelly Recipe Make?

Strawberry Banana Souffle from Shelly makes 4 servings.


What Are The Ingredients For Strawberry Banana Souffle from Shelly Recipe?

The ingredients for Strawberry Banana Souffle from Shelly are:

1 cup sliced strawberries
1 tblsp SF vanilla syrup

2 eggs
1/2 banana
3 tblsp multigrain pancake mix
1 scoop vanilla protein powder
1/2 tsp baking powder
1 cup vanilla soy milk
1/2 cup unsweetened coconut
2 tblsp SF caramel syrup
1/4 tsp cinnamon
1/4 tsp nutmeg

dash of nutmet


How Do I Make Strawberry Banana Souffle from Shelly?

Here is how you make Strawberry Banana Souffle from Shelly:

Mix strawberries with vanilla syrup. Divide evenly into 4 custard cups.Mix rest of ingredients in blender until smooth. Pour over strawberries. Put cups into roasting pan. Pour very hot water to middle of cups. Bake at 350 for 45 minutes until knife comes out clean.Number of Servings: 4Recipe submitted by SparkPeople user LADYNIGHTOWL.


What's The Nutritional Info For Strawberry Banana Souffle from Shelly?

The nutritional information for Strawberry Banana Souffle from Shelly is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 12.0 g
  • Cholesterol: 108.2 mg
  • Sodium: 67.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.7 g

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