The recipe strawberry banana syrup (no added sugar)

Made From Scratch Recipes

strawberry banana syrup (no added sugar) recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like strawberry banana syrup (no added sugar)!

strawberry banana syrup (no added sugar)

strawberry banana syrup (no added sugar) Recipe
strawberry banana syrup (no added sugar)

this makes a great substitute for regular syrup and tastier too

What Course Is strawberry banana syrup (no added sugar)?

strawberry banana syrup (no added sugar) is for Breakfast.


How Long Does strawberry banana syrup (no added sugar) Recipe Take To Prepare?

strawberry banana syrup (no added sugar) takes 5 minutes to prepare.


How Long Does strawberry banana syrup (no added sugar) Recipe Take To Cook?

strawberry banana syrup (no added sugar) takes 30 minutes to cook.


How Many Servings Does strawberry banana syrup (no added sugar) Recipe Make?

strawberry banana syrup (no added sugar) makes 16 servings.


What Are The Ingredients For strawberry banana syrup (no added sugar) Recipe?

The ingredients for strawberry banana syrup (no added sugar) are:

Strawberries, frozen, unsweetened, 1 cup, quartered (still frozen)
Banana, fresh, 1 small, sliced
Water, tap, 1 cup (8 fl oz)
frozen Old Orchard 100% Juice Apple Raspberry, 1/2 can


How Do I Make strawberry banana syrup (no added sugar)?

Here is how you make strawberry banana syrup (no added sugar):

in a small saucepan, combine the strawberries, banana and un-defrosted juice. Add one cup of water and bring to a boil. Boil for 15 minutes and then let simmer for another 15. Excellent over pancakes and waffles. Makes 16 2 tb servings.Number of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For strawberry banana syrup (no added sugar)?

The nutritional information for strawberry banana syrup (no added sugar) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 19.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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