Breakfast

Strawberry Craisin Banana Walnut Scones is for Breakfast.

Strawberry Craisin Banana Walnut Scones takes 20 minutes to prepare.

Strawberry Craisin Banana Walnut Scones takes 45 minutes to cook.

Strawberry Craisin Banana Walnut Scones makes 18 servings.

The ingredients for Strawberry Craisin Banana Walnut Scones are:

2 c strawberries, cut into small chunks
1 small over-ripe banana cut into small chunks
1/3 c craisins
1/3 c walnuts chopped, may use other nuts if desired
3/4 c coconut milk, any brand
1 - 6 0z. lowfat banana yogurt or strawberry banana yogurt
1 c whole wheat or whole grain flour
1 c all purpose, unbleached flour
2 c oatmeal dry
splenda, 4 single serving packets
1/4 c packed brown sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda

Here is how you make Strawberry Craisin Banana Walnut Scones:

Preheat Oven 375 degrees.Mix flours, oatmeal, salt, baking powder, baking soda, splenda, and brown sugar in a large bowl. Mix in coconut milk. In a medium size bowl, add strawberry chunks, banana chunks, craisins, and walnuts. Add this mixture to flour mixture.Grease bottom and sides of 2 9 inch pie pans. Dust with flourPour scone batter equally into pans. Bake for 45 to 55 minutes. These are very moist.Cut each pan of scones into 9 pie shaped wedges. If desired you can dust a very light layer of powdered sugar on top. Serving Size: Yields: 18 large scones.Number of Servings: 18Recipe submitted by SparkPeople user CHERIE22222.

The nutritional information for Strawberry Craisin Banana Walnut Scones is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 143.9

• Total Fat: 3.6 g
• Cholesterol: 0.6 mg
• Sodium: 163.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g

The dietary needs meet for Strawberry Craisin Banana Walnut Scones is Lactose Free