Breakfast

BANANA STUFFED FRENCH TOAST WW is for Breakfast, Dessert.

BANANA STUFFED FRENCH TOAST WW takes 8 minutes to prepare.

BANANA STUFFED FRENCH TOAST WW takes 8 minutes to cook.

BANANA STUFFED FRENCH TOAST WW makes 1 servings.

The ingredients for BANANA STUFFED FRENCH TOAST WW are:

Ingredients
2 Tbsp low fat cream cheese, (Neufch?tel), at room temperature
4 slice(s) raisin bread, with cinnamon (3⁄8-inch-thick)
1 medium banana(s), ripe, thinly sliced
1/4 cup(s) low-fat milk
1 large egg(s)
1/4 tsp vanilla extract
1/3 Tbsp unsalted butter, or 1 teaspoon
2 Tbsp maple syrup, warmed
6 medium strawberries, fresh, hulled and sliced

Here is how you make BANANA STUFFED FRENCH TOAST WW:

Spread the cream cheese on the bread. Divide the banana over 2 slices of the bread and top each with a slice of the remaining bread. Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.Melt the butter in a large nonstick skillet over medium heat. Briefly dip the sandwiches, one at a time, into the egg mixture. Place both sandwiches in the skillet. Cook until golden brown, 3?4 minutes on each side. Place a stuffed French toast on each of 2 plates; top each with 1 tablespoon of the maple syrup and 3 of the sliced strawberries. Yields 1 stuffed French toast with toppings per serving.Serving Size: 2 SERVINGSNumber of Servings: 1Recipe submitted by SparkPeople user SCHMICA.

The nutritional information for BANANA STUFFED FRENCH TOAST WW is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 701.7

• Total Fat: 21.7 g
• Cholesterol: 42.5 mg
• Sodium: 517.7 mg
• Total Carbs: 112.0 g
• Dietary Fiber: 4.5 g
• Protein: 13.4 g