The recipe Whole Wheat Banana and Blueberry Waffles

Made From Scratch Recipes

Whole Wheat Banana and Blueberry Waffles recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Banana and Blueberry Waffles!

Whole Wheat Banana and Blueberry Waffles

Whole Wheat Banana and Blueberry Waffles Recipe
Whole Wheat Banana and Blueberry Waffles

mix dry ingredients in one bowl; mix wet ingredients in another. combine loosely, add fruit, and pour in greased waffle maker until golden brown.

What Course Is Whole Wheat Banana and Blueberry Waffles?

Whole Wheat Banana and Blueberry Waffles is for Breakfast.


How Long Does Whole Wheat Banana and Blueberry Waffles Recipe Take To Prepare?

Whole Wheat Banana and Blueberry Waffles takes several minutes to prepare.


How Long Does Whole Wheat Banana and Blueberry Waffles Recipe Take To Cook?

Whole Wheat Banana and Blueberry Waffles takes several minutes to cook.


How Many Servings Does Whole Wheat Banana and Blueberry Waffles Recipe Make?

Whole Wheat Banana and Blueberry Waffles makes 1 servings.


What Are The Ingredients For Whole Wheat Banana and Blueberry Waffles Recipe?

The ingredients for Whole Wheat Banana and Blueberry Waffles are:

*Flour, white, 0.25 cup
Honey, 1 tbsp
egg white, fresh, 1 large
Milk, nonfat (skim milk), 0.75 cup
Chobani 0% Plain Greek Yogurt (6 oz), 1 serving
Banana, fresh, 1 medium (7" to 7-7/8" long)
Blueberries, frozen (unsweetened), 0.25 cup, unthawed


How Do I Make Whole Wheat Banana and Blueberry Waffles?

Here is how you make Whole Wheat Banana and Blueberry Waffles:

Serving Size: Makes 2 large waffles Number of Servings: 1Recipe submitted by SparkPeople user KDJUAREZ.


What's The Nutritional Info For Whole Wheat Banana and Blueberry Waffles?

The nutritional information for Whole Wheat Banana and Blueberry Waffles is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 690.2
  • Total Fat: 2.6 g
  • Cholesterol: 3.7 mg
  • Sodium: 233.6 mg
  • Total Carbs: 133.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 40.9 g

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