Breakfast

Whole Wheat Banana Muffin is for Breakfast.

Whole Wheat Banana Muffin takes 10 minutes to prepare.

Whole Wheat Banana Muffin takes 12 minutes to cook.

Whole Wheat Banana Muffin makes 12 servings.

The ingredients for Whole Wheat Banana Muffin are:

* Whole Wheat Flour, 1.5 cup
* Duck Egg, 2 egg
* Buttermilk, lowfat, .75 cup
* Banana, fresh, 3 medium (7" to 7-7/8" long)
* Brown Sugar, .25 cup, packed
* Safflower Oil, linoleic, .25 cup
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Salt, .5 tsp

Here is how you make Whole Wheat Banana Muffin:

Put the wet ingredients in one bowl and whisk. Put the dry in another and stir till mixed. Combine the wet into the dry and stir till just combined. do not over stir. Put into lined muffin tin - makes 12 muffins. Bake at 350F for about 12-15 minutes or till slightly brown on top.Number of Servings: 12Recipe submitted by SparkPeople user DUCKPOND.

The nutritional information for Whole Wheat Banana Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.1

• Total Fat: 6.7 g
• Cholesterol: 103.7 mg
• Sodium: 277.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.3 g