Breakfast

Whole Wheat Banana Waffles is for Breakfast, Snack.

Whole Wheat Banana Waffles takes 10 minutes to prepare.

Whole Wheat Banana Waffles takes 5 minutes to cook.

Whole Wheat Banana Waffles makes 5 servings.

The ingredients for Whole Wheat Banana Waffles are:

Whole Wheat Flour, 2.0 cup
Baking Powder, 2 tsp
Baking Soda, 1.5 tsp
Salt, .5 tsp
Honey, 1 tbsp
Grade A Extra Large White Eggs, 2 serving
Milk, 2%, 1.75 cup
Butter, salted, 2 tbsp
Banana, fresh, 2 medium (7" to 7-7/8" long)

Here is how you make Whole Wheat Banana Waffles:

Mash the bananas and set aside. Mix together dry ingredients. Mix together wet ingredients in separate bowl. Make well in center of dry ingredients and pour in wet. Gently mix together. Fold in Banana. Spray waffle iron with Pam. Pour in mix and cook until crisp. (approx 2 minutes)Serving Size:?10 4 inch waffles

The nutritional information for Whole Wheat Banana Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 343.1

• Total Fat: 9.8 g
• Cholesterol: 117.4 mg
• Sodium: 919.4 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 7.1 g
• Protein: 13.2 g